Noodles

I made chow mien noodles, and I enjoyed throwing vegetables in the pan. The kids enjoyed their plain noodles, and I was able to make a healthier version. Not too shabby :)Ingredients:
chow mien noodles
onions
garlic
broccoli
carrots
tofu
snap peas
eggs
pepper
salt- (a pinch)
soy sauce (low sodium)-1Tbsp
olive oil

Simply boil noodles, drain, BUT keep a cup of the water. Cover pan with oil, saute onions, garlic, then add tofu. Through in all veg's, allow them to tenderize, include noodles, and spices. Include egg, and let it fry. Lastly, include water. Finally, enjoy!